Books

Heather Paxson’s The Life of Cheese: Crafting Food and Value in America

Paxson Life of Cheese

The Life of Cheese Crafting Food and Value in America

University of California Press, 2012, 332 pages.

Heather Paxson’s The Life of Cheese might seem like an odd book to review for Somatosphere, but a quick glance reveals chapters such as “Microbiopolitics” and “Ecologies of Production” which feel as familiar as well-worn flannel. The Life of Cheese examines the …