Behind the long counter of Café Dugnad, smells of spices and meat float out of industrial ovens. Light streams in through the glass doors of the smallish café, as loud hip-hop plays through the speakers. All day, someone hands out coffee and juice over the counter, and the café serves around 200 plates of food at lunch and dinner. At …
“A cup of coffee and a needle”: How a harm reduction café in Copenhagen quietly demonstrates an alternative to the war on drugs
This article is part of the series: Reducing Harm Responsibly