Lectures

Who feeds (on) whom? Labour and the porosity of environments and bodies

Hannah Landecker writes about the new metabolism as “a model in which food enters the body and in a sense never leaves it, because food transforms the organism’s being as much as the organism transforms it” (2011: 177). Articulating Landecker’s insights into the porosity of bodies through an anthropological lens, Harris Solomon (2016) offers an ethnography of absorption in the …

FeaturesLectures

Decentering Metabolism: Peripheral and Southern Diffractions

In the last few years, a renewed interest in metabolic exchange, and in ideas of a porous and permeable body, has come from disciplines like microbiomics, nutrigenomics, and epigenetics. Moreover, a number of technological changes from food manufacturing to different body/technology interfaces have brought to light conceptions of a “new metabolism” offering “a window onto profound changes to the material and conceptual constitution of …